Since 1988 China Inn started in New York City, with open kitchen, We serve healthy Chinese food.

It really depends on the ingredients. At China Inn we use white meat, tender cuts of beef and the freshest seafood and vegetable. We grill, bake, steam, and stir fry to reduce fat. Further our chef use olive oil, low carbohydrate, brown rice, and light soy sauce. Our ingredients help to achieve a meal that meet today's modern diet standard.